6-hydroxy-7-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-2-one
cichoriin
CAS: 531-58-8
Molecular Formula: C15H16O9
6-hydroxy-7-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-2-one - Names and Identifiers
6-hydroxy-7-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-2-one - Physico-chemical Properties
| Molecular Formula | C15H16O9 |
| Molar Mass | 340.28 |
| Density | 1.679±0.06 g/cm3(Predicted) |
| Melting Point | 213-215° (after drying in desiccator) |
| Boling Point | 697.7±55.0 °C(Predicted) |
| Specific Rotation(α) | D18 -105° (c = 3 in 50% dioxane) |
| pKa | 8.03±0.20(Predicted) |
| Storage Condition | 2-8℃ |
6-hydroxy-7-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-2-one - Introduction
cichoriin(cichoriin) is a natural component present in the thistle plant. The following is an introduction to the nature, use, formulation and safety information of cichoriin:
Nature:
1. Chemical structure: cichoriin chemical name is 2-hydroxy -3-(4-hydroxy phenyl) propionic acid glycoside, chemical formula is C15H18O9.
2. Appearance: cichoriin is white crystal or white powder.
3. Stability: cichoriin is relatively stable at room temperature, but it will decompose to a certain extent under high temperature, light and acid-base environment.
Use:
1. Medicinal: cichoriin has antioxidant, anti-inflammatory, hypoglycemic, weight loss and other medical functions, is used to treat diabetes, obesity and digestive system diseases.
2. Food additives: cichoriin as a natural sweetener, can be used in the manufacture of low-calorie sweeteners in food and beverages.
Method:
1. Extraction method: cichoriin can be obtained by extracting from Thistle plants. First, the thistle plant is ground into a powder, and then extracted with an appropriate solvent (such as ethanol or water), and finally through filtration, crystallization, drying and other steps to obtain a higher purity of cichoriin.
2. Synthesis method: cichoriin can also be obtained by chemical synthesis method, but this method is generally more complex, and the operation technology requirements are higher.
Safety Information:
1. Edible Safety: cichoriin as a natural ingredient, generally harmless to the human body, but excessive intake may cause diarrhea or digestive discomfort. It is recommended to use under the guidance of a doctor.
2. Chemical Safety: in the preparation process, the operation should be carried out according to the operation specifications of relevant chemicals to prevent contact with skin, inhalation or ingestion. Maintain good ventilation conditions, and make adequate safety assessment and protective measures before experimental operation.
cichoriin is a compound with a wide range of applications, but it should be used reasonably before use and follow relevant safety procedures.
Nature:
1. Chemical structure: cichoriin chemical name is 2-hydroxy -3-(4-hydroxy phenyl) propionic acid glycoside, chemical formula is C15H18O9.
2. Appearance: cichoriin is white crystal or white powder.
3. Stability: cichoriin is relatively stable at room temperature, but it will decompose to a certain extent under high temperature, light and acid-base environment.
Use:
1. Medicinal: cichoriin has antioxidant, anti-inflammatory, hypoglycemic, weight loss and other medical functions, is used to treat diabetes, obesity and digestive system diseases.
2. Food additives: cichoriin as a natural sweetener, can be used in the manufacture of low-calorie sweeteners in food and beverages.
Method:
1. Extraction method: cichoriin can be obtained by extracting from Thistle plants. First, the thistle plant is ground into a powder, and then extracted with an appropriate solvent (such as ethanol or water), and finally through filtration, crystallization, drying and other steps to obtain a higher purity of cichoriin.
2. Synthesis method: cichoriin can also be obtained by chemical synthesis method, but this method is generally more complex, and the operation technology requirements are higher.
Safety Information:
1. Edible Safety: cichoriin as a natural ingredient, generally harmless to the human body, but excessive intake may cause diarrhea or digestive discomfort. It is recommended to use under the guidance of a doctor.
2. Chemical Safety: in the preparation process, the operation should be carried out according to the operation specifications of relevant chemicals to prevent contact with skin, inhalation or ingestion. Maintain good ventilation conditions, and make adequate safety assessment and protective measures before experimental operation.
cichoriin is a compound with a wide range of applications, but it should be used reasonably before use and follow relevant safety procedures.
Last Update：2024-04-09 15:18:04
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Spot supply
Product Name: cichoriin Visit Supplier Webpage Request for quotationCAS: 531-58-8
Tel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409
Wechat: 18301782025
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